சுழன்றும்ஏர்ப் பின்னது உலகம் அதனால்
உழந்தும் உழவே தலை.
உழவின் வருத்தத்தைக் கண்டு, பிற தொழில்களைச் செய்து திரிந்தாலும், முடிவில் ஏருடையவரையே உலகம் உணவுக்கு எதிர்பார்த்தலால், உழவே மிகவும் சிறந்தது.
Howe'er they roam, the world must follow still the plougher's team;
Though toilsome, culture of the ground as noblest toil esteem.
Agriculture, though laborious, is the most excellent form of labor; for people, though they go about in search of various employments, must ultimately resort to the farmer.
உழுவார் உலகத்தார்க்கு ஆணிஅஃ தாற்றாது
எழுவாரை எல்லாம் பொறுத்து.
உழவை விட்டுப் பிற தொழில்களைச் செய்வாருக்கும் உணவுப் பொருள்களைத் தந்து தாங்குவதனால், உழுதொழில் செய்வாரே உலகத்தாருக்கு அச்சாணி ஆவார்.
The ploughers are the linch-pin of the world; they bear
Them up who other works perform, too weak its toils to share.
Agriculturists are (as it were) the linch-pin of the world for they support all other workers who cannot till the soil.
அன்னம் மெத்த நிகழ்த்துக
Grow Food in Abundance
Agriculture in our culture is treated as an occupation and not merely a business as it is treated in the present economy. With farmers exiting their occupation due to real estate and operational costs, today's consumers have lost access to traditional healthy grains & groceries.
We are a farmer producer company striving to help farmers retain their occupation and enhance their welfare. With healthy farmers comes healthy services and natural produce — healthy, natural grains, greens, vegetables and herbs.
Our goal, beyond nutritious food, is to create a strong and healthy, long-lasting relationship between farmer-producers and consumers — where consumers have access to pure, raw, and fresh grains like earlier days.
tons of traditional rice varieties produced for our consumers — primarily Thuya Malli, Sivan Samba, Navara and Rakta Sali.
tons of greens, tomatoes, pumpkin, gourds and brinjals grown using traditional methods.
With eco-friendly practices, we prioritize soil health and biodiversity, delivering fresh, pesticide-free harvests of diverse vegetables and greens — nutrition and flavor on your table while sustaining our ecosystem.
Supporting healthy livestock and ecosystems, our forage production ensures sustainable nutrition through rotational grazing and diverse crops, promoting soil fertility and biodiversity.
Embracing grain diversity, we meticulously cultivate cotton, millets, and grains, prioritizing soil regeneration and water conservation in sustainable methods — ensuring crop resilience and ecosystem health.
Harnessing nature's healing power, we cultivate a tapestry of medicinal herbs, climbers, and trees — from traditional remedies to rare botanicals — with reverence for therapeutic properties and ecological significance.
Cultivating traditional Samba rice varieties alongside heirloom paddies, we preserve cultural heritage and promote genetic diversity in rice cultivation, mitigating the risks of monoculture.
In tropical agriculture, our palm, plantain, and coconut groves thrive sustainably — providing shade, sustenance, and livelihoods through agroforestry and sustainable land management.
We are committed to building farmer and consumer communities that empower local farmers and meet internal demand for nutritious grains and quality food first.
Our farming methods combine the best of traditional practices with the latest innovations. Ancient irrigation wisdom paired with present-day tools and techniques is key for us.
Our practices aim toward regenerative harmony and circular, eco-based production models — bringing waste to zero, leveraging rain to the maximum, benefiting humans and animals, and adopting natural energy to the best.
We harness ancient wisdom and leverage modern tools to create clean and healthy food for all.
Read our story
We would like to call ourselves a traditional farming company that doesn't involve any harming substance or methods that will impact humans, animals, land and water bodies.
We are an FPC company and FSSAI certified for groceries. However, the most important things are our customer experience and trust — hence our farms and facilities are open to all customers, so they can understand our methods of producing nutritious grains.
You can buy grains from our shop at Maruderi or from our office at Mogappair. We prefer you bring cotton bags and reuse them.
Yes — it will involve an additional delivery cost.